Restaurant Inspections: Two Maryland Heights Restaurants Nab Good Scores
Two Maryland Heights businesses get A's from the county, but one is a few points short of 100.
Each week, Maryland Heights Patch publishes information from the local restaurant inspections of St. Louis County Department of Health as well as their grade.
Here are the latest restaurant inspections for the past 90 days:
SportPort
Address: 12525 Sport port Rd., Maryland Heights
Date of Inspection: Nov. 16
Type of Inspection: Routine
Risk Factor: 1
Grade: 100-A
Comments: None
Syberg’s on Old Dorsett
Address: 2430 Old Dorsett Rd., Maryland Heights
Date of Inspection: Dec. 7
Type of Inspection: Routine
Risk Factor: 3
Grade: 94-A
Comments: Insufficient ice found in the pan for the ice creamers; damp cloths left out of sanitizer in between uses.
*Follow-up inspection scheduled for Dec. 17
Five Guys Burgers and Fries
Address: 250 N. Highway 67
Date of Inspection: Dec. 14
Type of Inspection: Opening
Risk Factor: 2
Grade: 100-A
Comments: None
Penn Station East Coast Subs
Address: 8473 N. Lindbergh
Date of Inspection: Dec. 7
Type of Inspection: Routine
Risk Factor: 2
Grade: 100-A
Comments: The hand sink in the kitchen appeared blocked by boxes and debris; cold display showed a temperature of 51 degrees, and all meats and cheese removed from display.
Regal Cinema Snack Bar
Address: 5555 St. Louis Mills Blvd., Hazelwood
Date of Inspection: Nov. 16
Type of Inspection: Routine
Risk Factor: 1
Grade: 95-A
Comments: No soap and paper towels found at all handsinks; food debris discovered at bottom of reach-in freezer.
Pei Wei Asian Diner
Address: 11440 Olive Blvd., Creve Coeur
Date of Inspection: Nov. 17
Type of Inspection: Follow-up
Risk Factor: 2
Grade: 100-A
Comments: No paper towels found at sink.
California Pizza Kitchen
Address: 10590 Old Olive St., Creve Coeur
Date of Inspection: Dec. 29
Type of Inspection: Routine
Risk Factor: 2
Grade: 100-A
Comments: No thermometer seen for walk-in, reach-in refrigerator